I took a detour. I’m on my way to Queens to pick up Wesley, our new pug! In my excitement I realized that the ride is not that long so I had time to stop for a quick bite. This thing of beauty is the Cinna-Stax from IHOP. Its like a cinnabon but legitimized into a breakfast product. The server asked me if I wanted sugar free syrup. I said no but I will take a side of bacon.
I want to make this so badly. Getting a head start on my winter weight gain, as there is no time like the present. I like being motivational like that.
Guess what Mommy is bringing to the Thanksgiving table?
Ha ha dummies you don’t have to guess. This sounds really amazing and super easy. I love dump, mix, and bake recipes.
I used to get a cup-o-noodles ramen cup at the Curtis Hill Deli almost everyday. So satisfying in its own way, although I can admit what garbage it is. Here is a beautiful slide show of the real deal legit ramen from Japan, along with some other treats. Nothing makes me happier then pictures of food on a rainy day.
My kids would go crazy for this. You put this all together the night before then cook it for 12 hours in the oven at 225 degrees. You can make dumplings to add (knaidlach) which are made with chicken fat.